Reviews - Hendry Albariņo

90 | 2013 Hendry Vineyard Albariño, Napa Valley
Brisk and alive, this Spanish-inspired white offers refreshing bites of ripe apple and bright citrus around the medium-bodied palate. It offers a subtle texture and a hint of minerality.
Wine Enthusiast | February 2015

Hendry Albariño 2013

92 | 2011 Hendry Vineyard Napa Valley Albariño, Napa Valley
Even in the cool 2011 vintage, this wine really shines. It’s bone dry, low in alcohol and high in acidity, making it a delicious accompaniment to a range of foods. Complex citrus, white flower and mineral flavors carry it over the goal line. This is one of the best Albariños of the vintage.
Wine Enthusiast | December 2012

88 | 2009 Hendry Vineyard Napa Valley Albariño
A near-perfect Albariño, bone dry, acidic and slightly green, with lime and mineral flavors. Totally cleanses the palate. A great cocktail sipper, or try with little Spanish-style tapas. S.H.
Wine Enthusiast | September 2010

88 | 2009 Hendry Vineyard Napa Valley Albariño
One doesn't see a lot of Albariño outside Spain, but this Napa Valley producer has consecrated some high price land to its growing.  The 2009 Albariño possesses crisp, citrusy fruit, light body and good purity as well as freshness.  This dry white is best consumed over the next year.
Robert Parker’s Wine Advocate | 2010

88 | 2008 Hendry Vineyard Napa Valley Albariño
Good for Hendry for going with this Spanish variety. It shows the new trend toward higher acid, drier white wines that appeal for their directness. With its citrus, pepper and flower flavors, it’s perfect on its own, or with Asian, Mexican and grilled pork dishes.
Wine Enthusiast | September 2009


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